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Catering | Market | Bakery
& Café |Taralli | Mustard | Biscotti | Morning
Glory Bread
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| Focaccia |
Topped with fresh tomato, sauteed bell peppers and onions, olives, garlic, olive oil and spices. |
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Rosemary and Olive Oil |
Fritatta |
Eight egg size. We generally make mushroom or zucchini, but as is the beauty of fritatta it can have virtually anything you want in it. |
Knishes |
Onion bagel dough stuffed with mashed potatoes, onion and spices. |
Pasta Salads |
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Antipasto |
Variety of items including olives, peppers, cheeses. |
Soups |
Pasta and Ceci (tomato base with garbanzo beans, chicken broth, pasta shells, olive oil, garlic, rosemary and other spices) |
Garlic Bread |
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Fresh Breads |
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| Veal Parmessan |
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Chicken Parmessan |
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Lasagne |
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Manicotti |
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Sandwiches |
Caponata: (caponata, eggplant, onions, mushrooms, crushed tomatoes, olive oil, balsamic vinegar, zuchinni, tomato paste, bell peppers, celery, capers, garlic, stuffed green olives, basil, parsley, oregano, black pepper, salt. Italian sausage topped with sauted peppers and onion. Miscellaneous fine Italian cold cuts and cheeses: $2.50 each |
Pizza |
Infinite varieties |
Fruit Platters |
Seasonal Fruit |
Taralli |
Nine flavors |
Desserts/Pastries |
Danish & Napolean Pastry Tray: 45 pieces $22.50 Italian
Cookies: Pizzetti, Ricotta Cheese, Sesame Seed, Lemon Balls,
Walnut, Butter cookies.: 8 for $1.00 |
Hot Pastas |
Your Choice of pasta with tomato (or similar sauce) and with or without meatballs. |
Salads |
Mixed
green |
Catering
service available from Cayucos to San Simeon
on the California Central
Coast.